Healthy

Simplifying Healthy Choices

As one of the prominent Manchester, New Hampshire Vending Companies, we understand the importance of supporting wellness in a city where healthcare professionals, manufacturing workers, college students, and service industry employees balance demanding schedules with their health priorities. Our healthy vending program addresses the real need for convenient, nutritious snacking options across Manchester’s diverse workforce—from the healthcare teams at Elliot Hospital and Catholic Medical Center to students at SNHU and Notre Dame College, and the professionals working throughout the Downtown Manchester and Millyard District business corridors. We stock our machines exclusively with 100% healthy and organic snacks, ensuring that whether someone is grabbing a quick bite between shifts or seeking better options near the Verizon Wireless Arena and entertainment venues on Elm Street, they have access to genuinely nourishing choices. FitPick® is a distinguished vending and self-pay market program designed to assist employers and consumers in selecting products that adhere to established nutrition standards, with straightforward guidelines that provide clear criteria for calories, fat, sugar, and sodium—making it an ideal choice for both the healthcare institutions and advanced manufacturing facilities that employ significant portions of Manchester’s workforce.

Our membership in NAMA, the leading professional organization for vending companies, enables us to provide our customers with the nationally acclaimed “Fit Pick” healthy vending machine program, a standard increasingly sought by Manchester’s growing base of health-conscious employers and institutions. This initiative showcases a selection of snacks, beverages, and foods that conform to rigorous standards on calories, fat, sugar, and sodium, helping the diverse workers across Manchester’s financial services, professional services, and retail sectors make healthier choices throughout their workday.

FitPick Info

Attractive Labels Simplify Making Informed Decisions

Fitpick Machine

Whether you’re placing healthy vending machines in Manchester’s bustling healthcare facilities like Elliot Hospital and Catholic Medical Center, or stocking them across the Millyard District’s growing tech and professional services offices, VendVue’s FitPick® program delivers nutritional transparency that resonates with New Hampshire’s health-conscious workforce.

FitPick® uses eye-catching stickers to clearly mark vending machine slots containing FitPick® approved snacks, helping Manchester’s manufacturing employees, college students at Notre Dame College and Hesser, and service industry workers make informed choices during their shifts. More prominent clings and detailed nutritional clings provide deeper insights into FitPick™ standards, ensuring every consumer in downtown Manchester and the surrounding commercial districts understands exactly what they’re purchasing.

FitPick® labels distinguish between two evidence-based nutritional guidelines. The most widely adopted adult standard is the 35-10-35 criterion (maximum 35% calories from fat, maximum 10% from saturated fat, and maximum 35% product weight from sugar)—particularly relevant for Manchester’s diverse workforce managing long shifts in healthcare and manufacturing sectors. Additionally, FitPick® offers labeling aligned with The Alliance for a Healthier Generation’s Competitive Foods Guidelines, supporting employers across the North End, West Side, and Bedford Street Corridor who prioritize employee wellness.

FitPick®’s consistent labeling system is recognized across communities, counties, and states nationwide, enabling offices throughout Manchester’s Elm Street Commercial District, the Hanover Street Area, and beyond to implement the same program seamlessly, creating a unified approach to workplace nutrition.

Our aim is to supply straightforward yet crucial nutritional information at the point of sale, empowering Manchester’s diverse population—from healthcare professionals to advanced manufacturing workers to college-age consumers—to make healthier snack choices informed by clear, “better for you” guidelines.

Nutritious Vending Machine Snacks for Manchester's Active Workforce and Students.

FitPick® transforms healthy snacking across Manchester’s diverse workplaces and gathering spaces by clearly identifying “better for you” options from nearly 700 FitPick® approved products. Whether your employees work in healthcare at Elliot Hospital or Catholic Medical Center, staff advanced manufacturing facilities, or balance demanding shifts in Manchester’s professional services and financial sectors, FitPick® removes guesswork from vending machine choices and streamlines the selection process. This program is particularly valuable in high-traffic areas like the Millyard District and downtown Manchester’s vibrant Elm Street commercial corridor, where diverse workforces and cross-border visitors seek convenient, nutritious options throughout their day.

Health & Wellness Program

The FitPick® program recognizes that Manchester’s diverse workforce—from Elliot Hospital and Catholic Medical Center healthcare professionals to advanced manufacturing employees and college students across SNHU and Notre Dame—demands nutrition that supports both energy and wellness.
For workers managing long shifts in healthcare settings or manufacturing facilities, snacks often serve as critical meal replacements throughout demanding workdays.

VendVue is transforming workplace vending across Manchester by partnering closely with employers to understand the genuine wellness priorities of their teams. While conventional vending machines typically stock 45 products dominated by candy, chips, and soft drinks, Manchester’s health-conscious workforce increasingly seeks better alternatives—especially in high-demand sectors like healthcare and professional services concentrated around downtown and the Millyard District. This growing preference for nutritious options has driven us to develop the personalized FitPick® program, designed specifically for Manchester businesses wanting to support employee wellbeing with thoughtfully curated healthy vending machine selections that reflect both local values and real dietary needs.

Here are the Top Ten Smart Snacking Tips to keep you energized and satisfied all day:

  1. Regular Snacking: Manchester’s healthcare workers at Elliot Hospital and Catholic Medical Center often face demanding shifts that require sustained energy throughout the day, making frequent, nutritious snacks essential for staying focused and alert.
  2. Fiber and Protein Focus: Manufacturing and advanced manufacturing professionals in Manchester’s industrial sectors benefit from cereal or granola bars with protein and fiber, which provide the sustained fullness needed during long production runs and demanding workdays.
  3. Healthy Crunch: Service industry workers and retail employees throughout the Elm Street Commercial District and Downtown Manchester can satisfy mid-day cravings with low-fat, low-calorie options like pretzels or baked chips without sacrificing energy.
  4. Nutrient-Rich Choices: College students at SNHU and Notre Dame College, along with office professionals in Manchester’s financial services and insurance sectors, appreciate pre-packaged fruits, vegetables, and salads available throughout the workday for their convenience and high nutritional value.
  5. Protein and Calcium: The diverse Manchester workforce—from healthcare practitioners to manufacturing technicians—depends on low-fat milk or yogurt options for a healthy protein boost during busy shifts.
  6. Moderate Sweet Treats: Even the most dedicated professionals working in Manchester’s bustling downtown corridors and business districts can enjoy sweet treats in moderation without compromising their health goals.
  7. Smart Cookie Alternatives: Animal crackers, fig bars, pop tarts, or graham crackers are lower-fat options that pair perfectly with low-fat milk, ideal for break rooms across Manchester’s professional services, technology, and higher education institutions.
  8. Nuts for Nuts: Manufacturing employees and healthcare professionals throughout the North End and Millyard District neighborhoods benefit from a convenient pack of peanuts, almonds, or favorite nuts that deliver both protein and fiber for sustained productivity.
  9. Stay Hydrated: In Manchester’s fast-paced work environments, staying hydrated with readily available water is just as important as proper snacking, as thirst is often mistaken for hunger during demanding shifts.
  10. Balanced Snacking: For Manchester employees across all sectors and neighborhoods, remember that variety, balance, and moderation are fundamental to smart snacking choices throughout your workday.